|Chicken Chilaquiles, courtesy of Martha Stewart.|
Happy Friday everyone! Over the weekend my husband and I were reminiscing about a vacation we took a few years ago to Zihuatanejo, Mexico. In addition to the days spent reading, relaxing in the sun and exploring, I was reminded of the delicious Chilaquiles I had almost every day for lunch. I seriously couldn't get enough! The thought then occurred to me - why had I never tried to make Chilaquiles? Off to the market I went and a few hours later, we all sat down to dinner. I don't think I'll ever be able to replicate the dish we had in Z, but this recipe from Martha Stewart ( I know, I was skeptical too) is a close second and we ate every last bite. Not only is it quick and simple, it was flavorful, has just the right amount of spicy kick and is a guaranteed crowd pleaser!
|Enjoying a beautiful sunset in Z with a belly full of Chilaquiles!|
Have a wonderful weekend (the first of Spring!). I'll be spending it spring cleaning and planting lots of flowers in my yard. What are you up to?